Make & Take Gourmet: Meal Prep Franchisor Takes Failures in Stride
Wednesday, April 30th, 2008Sean over at FranchisePick gives a little insight into the churn and burn mentality of this industry. It doesn’t really matter if you close and go out of business, they’ll just find someone else to replace you. Apparently taking some management queues from Stephanie.
(FranchisePick.Com) Some new franchisors might be alarmed when two of their first […]





