Judie Byrd’s Kitchen – Saturdays at 11:00 am
February 16th, 2008 | 
Author: Jennifer found this for us:
Join chef Judie Byrd each week as she helps busy moms make great meals without the stress. From her own kitchen, Judie gives you shortcuts and recipes that will save time, energy and money. “Judie Byrd’s Kitchen†will inspire you to bring your family back to the dinner table.
The site features some web clips from the show, several recipes, and a quick intro about what’s coming up for the next episode. It’s a pretty nice layout for the site and the web clips could be educational as they talk about the differences in cooking knives, cooking oil, making perfect rice and pasta. I haven’t actually seen an episode but the web clips are a pretty good length and I would assume are either taken from the show or the show follows a similar format. Judie talks to the camera and invites you into her kitchen as she prepares the meals. It has a similar look and feel to other cooking shows which is a good thing.
If it catches on like most cooking shows do these days, it could bring a lot of attention back to the idea of meal prep or at least associate meal prep with meal assembly stores the same way other shows align themselves with certain restaurants and particular brand names.
You will need to have Adobe Flash installed to view the video clips.
You can read all the comments and reactions by going here:
Other Articles of Interest:
- Judie Byrd’s Kitchen – Ditching Super Suppers to be a Celebrity Chef
- Super Suppers on the small screen in October!!
- Super Suppers Reduces the Cost of Family Dinnertime
- Meal Assembly Cookbooks…
- What happened to Super Suppers?
- Clichéd ad campaign slogans
- ‘Guiding Stars,’ Make Thyme for Dinner Join Forces on Recipe Ratings
- Outsourcing Home Cooking
- Sous Kitchen Is the Answer to “What’s for Dinner?”
- Variation on a theme
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She’s very personable, but day old pasta with a heated up can of Mexican beans, shredded cheese and an avocado thrown on top? How is that a recipe? Likewise the archived recipe for Cheese Bread, how is shredded cheese blend on top of a slice of sourdough bread thrown in the oven to melt a recipe? Pretty sad if people really need to know that it is 1 cup cheese to 4 slices of bread.
My mother, 83 years of age, saw Ms. Byrd talking about a peach cobbler recipe.
Is there a site that will have this receipe or can you please forward to me?
Thanks a lot,
B. Cooksey
rcooksey@bellsouth.net
B. Cooksey-here is great recipe for peach cobbler that takes 3 ingredients and it’s just that easy!
Peach Cake Cobbler
4 cups peaches and juice- DO NOT DRAIN! (1 large can or two small cans)
1 box yellow cake mix (18.5 ounces I think)
1/2 cup melted butter
1. Spray a 9×13 inch pan with cooking spray
2. In a large bowl mix
3. the can of peaches and juice
4. Yellow Cake mix
5. Mix until well blended -still a little lumpy is OK
6. Pour into prepared pan. Spread evenly
7. Pour 1/2 cup of melted butter on top of cake
8. Customer Directions:Thaw completely Preheat oven to 350°
9. Bake until firm and browned on top and firm to the touch approximately 45 minutes
Servings: 8
Kelly
aka Mysterymiss
We watched the show today 11-22-08. Please advise the recepe for the pink stuff and
macaroni salad.
Watched the show today 11/22/08 and would like the recipe for Judie Byrd’s grandmothers peach cobbler. Couldn’t find it anywhere in her recipes. It was an intrigueing recipe that boiled ingredients on stove top and then baking in oven.
Recipes can be found under “archives” at:
http://www.familynet.com/site/c.rwL5KhNXLtH/b.3829733/k.A2E/Judie_Byrds_Kitchen.htm
I just finished seeing your program for the first time on Good Life 45, Orlando, Florida. U were showing the use of chocolate chips for pretzels, clusters, etc. I missed the part where u made the choc leaves for the three layer choc cake.. Can u pls email me to tell me where I can find it in your website. Be blessed and continue showing us how to make these wonderful dishes. tku
How can I get Judie Byrd back on P.B.S. in Chicago? ( I Do not have cable). She used to be on, but recently has been changed to religious programming. I loved this show. Thanks!
A few weeks ago you gave a recipe for salmon patties on TV. Some of the ingredients were salmon, 2 eggs, chopped parsley, lemon juice, lime juice, and onions. I didn’t get all of the ingredients and the amounts.. Will you email it to me? On the same program you gave another salmon recipe with these ingredients: salmom, 1/4 cup onions, 1/4 cup flour, 1/4 cup meal, 1 egg,3 Tablespoons mayonaise. Is this all the ingredients for this recipe? A reply via email will be greatly appreciated. Thanks.
For Judie Byrd’s recipe for peach cobbler, go to http://www.judiebyrdskitchen.com
If you like a really crusty cobbler, a friend of mine recommends browning each layer of pastry strips as you add them (before pushing them down into the fruit mixture). That would mean the pastry would be added while the cobbler is already in the oven and not while it’s boiling on top of the stove.
Injoy Judy Birds Kitchen. Would like to know if there is someplace where you could access the recipes?