Teenage dream makers
September 11th, 2008 | 
Author: It’s certainly an interesting idea. Anyone else try something like this?
Pat Hibbert’s Food and Nutrition students were on a class field trip to Dream Dinners, a Valencia company that lets customers assemble home-cooked meals to freeze and use throughout the month to feed their busy families.
“This is so exciting. It’s so wonderful that they are doing this for us,” said Tammy Norrbom, the class’s instructional assistant. “The students look forward to trips like this, and getting to take a dinner home to their families is such a treat for them.”
Other Articles of Interest:
- Dream Dinners of Fort Mill Sponsors Holiday Fundraiser to Feed Families in Need
- Ditching the Dream Dinners and Walking to the Wine Bar
- St. John couple opens do-it-yourself meal preparation service
- What kind of business mentality is this?
- Nine Suggested Meals for Less Than $9.99
- Supper Encounters Opens its First Meal Assembly location in Mississauga
- Franchises that went boom — or bust
- Meal Assembly – The Next Big Thing in Food Franchises
- Future uncertain for Lexington Dream Dinners
- Ready-made dinners make sitting at the table easier
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Yes, we did this a couple of times as well, and it was alot of fun, but we didn’t new get customers out of it. But, I have to say, I didn’t get a newspaper article written on it, so that’s cool.