Independent meal assembly thrives amongst closures
By Tuckerbox on Nov 19, 2008 in Independent Meal Assembly
The boom of the meal assembly business has slowed down as several locations recently announced their closings including My Girlfriend’s Kitchen and Entrée Vous in Littleton, Delish in Westminster and The Supper Club in Denver. However, a new generation of home meal services is evolving as trends in the industry are changing.
Easy Entrees in Lakewood is one such company that is responding to their lessons learned in the marketplace by offering a different approach. Owner, Robin Fickle explains that unlike the many meal assembly franchises out there, being independently owned and operated allows them to be more of a home meal service by catering to their customer’s changing needs.
For example, many meal preparation customers are asking for healthy recipes and fresh ingredients that aren’t frozen or come out of a box or can, because after all, they can easily pick up a processed meal from their local grocer. They want ingredients that are “natural”, “organic” and “fresh” similar to what you find at your local farmers market and Fickle says that is exactly what they have been offering.



independent owner had this to say on | Nov 19, 2008 | Reply
I’m less likely to trust press releases than actual news articles, but would be interesting to know what their volumes are like.
workforfood had this to say on | Nov 19, 2008 | Reply
I think it’s terrific that they are finding their niche, but, unfortunately, many MAKs have been there and done that. Wheat pasta, gluten free, organic are just more specific targets. Hopefully, it works for them. You just can’t be everything to everybody. I believe if billions of people will eat at McDonald’s a few times a month, I think maybe those same people could give meal assembly a try - even if I don’t grow and harvest my own herbs and spices.
Tuckerbox had this to say on | Nov 20, 2008 | Reply
Unfortunately I feel the same way. A lot of what they’re doing has been done before. But maybe what’s old is new again and it will grab the attention of their customers. I remember people would always ask for “specialized” menus and we could offer it to them, but it wasn’t enough to keep them coming back.